Skip to content
Home
Shop Fashion
Ladies
Tops
Dresses
Jackets
Bottoms
Footwear
Shop All
Mens
Tops
Bottoms
Underwear
Mens Accessories
Shop All
Accessories
Handbags
Wallets
Hats
Shop All
Jewelry
Earrings
Necklaces
Bracelets
Rings
Shop All
Shop Home
Kitchen
Table Top
Glassware & Bar
Serving
Linens
To Go
Cookware
Accessories
Shop All
Bath & Body
Body Products
Bathroom Accessories
Towels & Mats
Shop All
Home Decor
Candle Bar
Pots & Vases
Baskets
Books
Accents
Shop All
Textile
Pillows
Throws
Bedding
Towels
Rugs
Door Mats
Shop All
Sale Rack
Jardines Gift Card
Boutique Info
About Jardines
Shipping Info
Returns & Exchanges
Contact Us
Account
Cart
Spend
$250.00
more and get free shipping!
Your cart is empty
FREE SHIPPING ON ALL ORDERS OVER $250
Home
Home
Shop Fashion
Shop Fashion
Ladies
Tops
Dresses
Jackets
Bottoms
Footwear
Shop All
Mens
Tops
Bottoms
Underwear
Mens Accessories
Shop All
Accessories
Handbags
Wallets
Hats
Shop All
Jewelry
Earrings
Necklaces
Bracelets
Rings
Shop All
Shop Home
Shop Home
Kitchen
Table Top
Glassware & Bar
Serving
Linens
To Go
Cookware
Accessories
Shop All
Bath & Body
Body Products
Bathroom Accessories
Towels & Mats
Shop All
Home Decor
Candle Bar
Pots & Vases
Baskets
Books
Accents
Shop All
Textile
Pillows
Throws
Bedding
Towels
Rugs
Door Mats
Shop All
Sale Rack
Sale Rack
Jardines Gift Card
Jardines Gift Card
Boutique Info
About Jardines
Shipping Info
Returns & Exchanges
Contact Us
Facebook
Pinterest
Twitter
Penguin Random House
My Calabria by Rosetta Costantino
$60.00
/
Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (
The Atlantic
).
At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.
When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers
to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy,
My Calabria
celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.
Share
Add to cart
$60.00
You may also like
Recently viewed