{"title":"Cook \u0026 Gather","description":null,"products":[{"product_id":"osteria-1-000-generous-and-simple-recipes-from-italys-best-local-restaurants","title":"Osteria 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants","description":"\u003cb data-mce-fragment=\"1\"\u003eThe natural follow-up to our successful\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLa Cucina\u003c\/i\u003e, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source. It has the impressive brick-package weight of Phaidon's national cuisine cookbooks, but with the Slow Food mark has more bona fides than\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Silver Spoon\u003c\/i\u003e.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith 1,000 recipes from all of Italy's regions, this book offers striking breadth and depth. These aren't \"chef recipes,\" but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With thorough headnotes that offer fascinating cultural detail,\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e these are more than mere instructions for cooking--together they make up a guide to a much-admired and much-desired way of life.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39847026163779,"sku":"9780789339638","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/879E06FE-433C-4C61-B5CA-140F79D1B276.png?v=1773931936"},{"product_id":"my-calabria-by-rosetta-costantino","title":"My Calabria by Rosetta Costantino","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRecipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and \"bountiful good cook\" (\u003ci data-mce-fragment=\"1\"\u003eThe Atlantic\u003c\/i\u003e). \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt the tip of Italy's \"boot\" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMy Calabria\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39854627389507,"sku":"9780393065169","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/D9517ED5-C706-428E-A073-05577CB9AA5A.png?v=1773931721"},{"product_id":"art-of-picnics","title":"Art of Picnics","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"sub_title\" data-mce-fragment=\"1\"\u003eSeasonal Outdoor Entertaining\u003c\/p\u003e\n\u003cp class=\"author\" data-mce-fragment=\"1\"\u003eAlanna O'Neil\u003c\/p\u003e\n\u003cp class=\"body_text\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGourmet Grazing for the Great Outdoors-Picnic Ideas For Your Picnic Basket\u003c\/b\u003e\"Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make every meal a picnic.\" -\u003cb data-mce-fragment=\"1\"\u003eElizabeth Minchilli\u003c\/b\u003e, author of The \u003cem data-mce-fragment=\"1\"\u003eItalian Table\u003c\/em\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e#1 New Release in Salads\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhat could be the hidden key to health and happiness? It may just be tucked away in your picnic basket. \u003cem data-mce-fragment=\"1\"\u003eThe Art of Picnics\u003c\/em\u003e encourages you to take a break from your fast-paced life to pick up a picnic basket, and reconnect with nature.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFind perfect picnic ideas for seasonal eating.\u003c\/b\u003eThere's nothing more satisfying than yummy picnic foods and fun outdoor activities. If you're yearning for tranquility and the charm of nature, make your backyard your own special retreat! With a bounty of family-style food recipes for foodies of all skill levels, \u003cem data-mce-fragment=\"1\"\u003eThe Art of Picnics\u003c\/em\u003e offers a new perspective on traditional picnics.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEasy to follow recipes for outdoor entertaining.\u003c\/b\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eThe Art of Picnics \u003c\/em\u003eis a beautiful accessible guide to create a fun outdoor gathering. Whether it's cooking during the day for an upcountry lunch or preparing for a twilight gathering, you'll capture a spark of outdoor adventure with these seasonal picnic ideas. \u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eInside you'll find:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Decor ideas with woven rugs, crate tables, mismatched china, plush pillows\u003cbr data-mce-fragment=\"1\"\u003e• Planning recommendations like fresh-cut blooms, wine, and artisanal bread\u003cbr data-mce-fragment=\"1\"\u003e• An outdoor cookbook full of one-of-a-kind recipes for sandwiches, grazing boards, and more!\u003c\/p\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":39908590583875,"sku":"9781642509168","price":62.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/2452F1AC-F0F8-44C5-AB79-2F7BECF8145D.png?v=1773931327"},{"product_id":"tortellini-at-midnight","title":"Tortellini At Midnight","description":"And Other Heirloom Family Recipes from Taranto to Turin to Tuscany\n\u003cp class=\"author\" data-mce-fragment=\"1\"\u003eEmiko Davies\u003c\/p\u003e\n\u003cp class=\"body_text\" data-mce-fragment=\"1\"\u003eSometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favorite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.\u003c\/p\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":39908609392707,"sku":"9781743794531","price":60.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/36068778-92BA-4A95-969C-3A1BB45125A3.png?v=1773931059"},{"product_id":"french-country-cooking","title":"French Country Cooking","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Francophiles, this book is pure Gallic food porn.” \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e—The Wall Street Journal \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eReaders everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eManger,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and debut cookbook, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA Kitchen in France\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFrench Country Cooking\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters,\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40017458790467,"sku":"9780147530370","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/2186E67D-EB21-4D96-AADF-4A9B81CEABAD.png?v=1773930848"},{"product_id":"old-world-italian","title":"Old World Italian","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThrough her gorgeous cookbooks \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA Kitchen in France\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFrench Country Cooking\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eOld World Italian\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eOld World Italian\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e transports you to a seat at the family's table in Italy, where you may never want to leave.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40017468063811,"sku":"9780525610403","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/21394BEE-1092-41E8-9A20-5433F24A9793.png?v=1773930743"},{"product_id":"bc-wine-lovers-cookbook","title":"BC Wine Lovers Cookbook","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDiscover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTake a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe BC Wine Lover's Cookbook \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eshares family stories and recipes from 53 top wineries located across the province--from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e     Meet the winemakers of BC wine country and take a seat at their table to share dishes that evoke the multicultural heritage of BC's wine industry. From tourtière to turkey moussaka and Michelle's Panna Cotta to Nana's Roast Caribou, these recipes have been lovingly handed down through the generations--on handwritten recipe cards, on creased and spattered pages, sometimes by word of mouth. And don't forget the wine! Each recipe is accompanied by a pairing suggestion from the winery's cellars. Whether you are perched on Naramata Bench or tucked up at home, this is a cookbook to read and to inspire.\u003c\/span\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":40319972474947,"sku":"9780525610366","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/8EF2196F-513F-4076-BFBC-AE92979B10B8.png?v=1773930481"},{"product_id":"from-salt-to-jam","title":"From Salt to Jam","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSupercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.\u003c\/span\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":40516717740099,"sku":"9781743798904","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/8C703175-DA1A-4A12-ADE8-9EED3D3C6F43.png?v=1773930181"},{"product_id":"half-baked-harvest","title":"Half Baked Harvest","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—\u003ci data-mce-fragment=\"1\"\u003eEpicurious \u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e a feast your eyes, too.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40520565653571,"sku":"9780553496390","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/7CB60AE9-7D5B-438B-92F5-17687D5A1C36.webp?v=1773930011"},{"product_id":"pasta-grannies","title":"Pasta Grannies","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!*\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"When you have good ingredients, you don't have to worry about cooking. They do the work for you.\" – Lucia, 85\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.\u003c\/span\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":40736471187523,"sku":"9781784882884","price":62.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/0DEAC51B-F401-4592-9378-E2AD47586514.png?v=1773929882"},{"product_id":"on-sundays","title":"On Sundays","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eOn Sundays: Long Lunches Through the Seasons\u003c\/span\u003e\u003cspan\u003e is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul. Sunday is the perfect day of the week for entertaining, the day when everything slows and we can spend our time meaningfully with family and friends. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? This beautifully photographed book offers 16 considered menus to suit every mood and gathering throughout the year.   Divided by the four seasons, each chapter includes a selection of self-contained recipes to inspire your perfect Sunday, from lunch on a languid summer afternoon with poached rainbow trout and artichokes, to a wintertime fireside feast complete with woodfired crispbread and condiments for your favorite cheeses. Each chapter also includes helpful tutorials on breadmaking, preserving and mushrooming. An evocative and original guide to weekend entertaining, On Sundays hums with energy, humour and casual elegance to help you close the week in style.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":41522270437443,"sku":"9781743799093","price":59.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/F36D5C93-DE7D-460B-BC36-0539A0B9003D.png?v=1773929665"},{"product_id":"french-kitchen-lessons","title":"French Kitchen Lessons","description":"\u003cdiv class=\"product-description user-content\"\u003e\n\u003cp\u003eFrench Kitchen Lessons is a celebration of food, farm life, and the seasons—not only the seasons of the year, but the seasons of life: starting over, finding a place, trying new things, and gathering.\u003c\/p\u003e\n\u003cp\u003eIn 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and their kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, overrun with wild rabbits, and Rabbit Hill Farm was born. As Cat and her family settled into life on the farm, an urge to share the joys of country life led Cat to start the website Rabbit Hill Lifestyle, and eventually she began hosting vintage shopping tours, guided market trips, lavender harvest parties, and cooking classes for readers of her blog traveling to Rabbit Hill.\u003c\/p\u003e\n\u003cp\u003eFrench Kitchen Lessons begins with classic French staples like pastry doughs, mother sauces, and stocks, then teaches you how to transform them into dishes to share at your table every season. Recipes range from traditional like Croques Monsieur and Bœuf Bourgignon, to those with modern twists like a savoury Paris-brest and Lemon Poppy Seed Crêpes, and are all inspired by the French market-to-table tradition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":42059987583043,"sku":"9781958417393","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/5214ACAB-EF33-4BA6-A25E-1ADB973B7B12.png?v=1773929395"},{"product_id":"share-nina-parmar","title":"Share-Nina Parmar","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e‘Nisha has this magical touch for making incredible food people really want to eat and really love to share. Thanks for inspiring us and sharing all your secret stress-free tricks to make it effortless, flavourful and fun, especially when we’re throwing together a last-minute dinner party and the clock is ticking!’ – Melissa Hemsley\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInfluenced by her travels in Asia, Nisha’s recipes are bursting with flavour – from zingy and fragrant to warming and comforting – and often with an unexpected twist. With menu ideas and over 100 recipes, including Chilli Paneer Dumplings, Mombasa Prawn Masala and Pina Colada Tarte Tatin, these are stunning, nutritious recipes that have been simplified for the home cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeople love to have their friends and family over, but it can feel overwhelming – so Nisha includes tips and tricks on how to plan a menu and tablescaping so you can create beautiful meals to remember. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eShare \u003c\/span\u003e\u003cspan\u003ecelebrates food that brings us together, whether it’s for a special event or an impromptu Friday night dinner with friends. Learn to do it with ease, so you can enjoy the occasion as much as your guests!\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":42060016353347,"sku":"97818378330237","price":59.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/80CE13D8-2460-4728-8E9C-0C2BA9C6A4E6.png?v=1773928778"},{"product_id":"a-table-book","title":"A Table Book","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMastering the Art of French Cooking\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e meets \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDinner in French\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eÀ Table: Recipes for Cooking and Eating the French Way\u003c\/span\u003e\u003cspan\u003e is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist—and frequent \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e contributor—Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. Peppler shares 125 elegant recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eÀ Table\u003c\/span\u003e\u003cspan\u003e contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":42060026380355,"sku":"9781797202235","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/25B0F653-2406-4447-96ED-D5B42766F3E2.png?v=1773929015"},{"product_id":"the-side-gardener","title":"The Side Gardener","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFor everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce.\u003cbr\u003e\u003cbr\u003e\"This stunning cookbook tells the story of how bestselling and award-winning cookbook author Rosie Daykin turned a languishing patch of land beside her home into an informal working garden during the first year of the pandemic. The book appeals to both home gardener and home cook, with dreamy photos, rustic recipes and advice on how to plant your vegetable garden and what to do with the harvest—but also a chapter on florals, and which blooms are edible, and a chickens 101 for anyone interested in adding their own coop.\"—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Globe \u0026amp; Mail\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Side Gardener\u003c\/span\u003e\u003cspan\u003e is the story of how Rosie Daykin—a bestselling and award-winning cookbook author who also happens to garden a little on the side—turned a languishing patch of land beside her home into an informal working garden.\u003cbr\u003e\u003cbr\u003eWith love and attention, the garden blossomed with a bounty of fresh vegetables and fruit, a near endless supply of beautiful flowers for cutting, and even a few eggs from three very naughty chickens. Rosie shares her notes on how she designed her garden and nurtured it to life, along with the simple recipes she created to let the freshly grown produce shine. Inside, you’ll find sides and snacks, salads and soups, mains and desserts, all shown through the captivating lens of revered British photographer Andrew Montgomery. \u003cbr\u003e\u003cbr\u003eWhether the produce you use is from your garden or local market, Rosie’s elegant recipes will help you celebrate the honest flavors of fruits and vegetables. Filled with witty anecdotes and gorgeous photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Side Gardener\u003c\/span\u003e\u003cspan\u003e is all the inspiration you need to create and cook from a garden of your own, no matter the size.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42074862256195,"sku":"9780525612179","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/E5A46EC1-4AE6-4D2F-B360-6C43C0877204.png?v=1773932972"},{"product_id":"martha-the-cookbook","title":"Martha: The Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003e#1\u003ci\u003e NEW YORK TIMES\u003c\/i\u003e BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJoin Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble \u003c\/span\u003e\u003cb\u003ePotato Pierogi\u003c\/b\u003e\u003cspan\u003e, her decadent \u003c\/span\u003e\u003cb\u003eGougères, \u003c\/b\u003e\u003cspan\u003ea comforting \u003c\/span\u003e\u003cb\u003eApple Brioche Bread Pudding\u003c\/b\u003e\u003cspan\u003e, and the famous \u003c\/span\u003e\u003cb\u003ePaella\u003c\/b\u003e\u003cspan\u003e she makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast \u0026amp; brunch to soups \u0026amp; salads, hors d'oeuvres, cocktails, dinner, and of course dessert.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLike a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":42295183212611,"sku":"9780593139202","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/9905\/4659\/files\/D46DD09A-1E66-470F-AFE3-84AFBA9A4ABC.png?v=1773933022"},{"product_id":"the-italian-way-celebrate-the-food-culture-art-and-beauty-of-italy","title":"The Italian Way: Celebrate the Food, Culture, Art, and Beauty of Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFall in love with Italy all over again.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThere are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. 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